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1Physicochemical characteristics of various milk samples available in Pakistan
Author(s):Mohammad IMRAN, Hamayun KHAN, Syed...  Clicked:6642  Download:3482  Cited:17  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.7 P.546-551  DOI:10.1631/jzus.B0820052
2Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima
Author(s):Mahamadou E. GOUNGA, Shi-ying XU, ...  Clicked:7061  Download:3951  Cited:6  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.9 P.675-683  DOI:10.1631/jzus.B0820138
3Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda
Author(s):Omotoso O.T.  Clicked:6386  Download:3378  Cited:29  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.1 P.51-55  DOI:10.1631/jzus.2006.B0051
4De-novo characterization of the soft-shelled turtle Pelodiscus sinensis transcriptome using I...
Author(s):Wei Wang, Cai-yan Li, Chu-tian Ge,...  Clicked:6640  Download:3741  Cited:10  <Full Text>
Journal of Zhejiang University Science B  2013 Vol.14 No.1 P.58-67  DOI:10.1631/jzus.B1200219
5Interactions between engineered nanomaterials and agricultural crops: implications for food safety
Author(s):Ying-qing Deng, Jason C. White, Ba...  Clicked:7841  Download:4444  Cited:23  <Full Text>  <PPT> 2438
Journal of Zhejiang University Science A  2014 Vol.15 No.8 P.552-572  DOI:10.1631/jzus.A1400165
6Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and mod...
Author(s):Muhammad Waqas, Yoon-Ha Kim, Abdul...  Clicked:5159  Download:2910  Cited:2  <Full Text>  <PPT> 1816
Journal of Zhejiang University Science B  2017 Vol.18 No.2 P.109-124  DOI:10.1631/jzus.B1500262
7Effects of split applications of nitrogen fertilizers on the Cd level and nutritional quality of Chinese ca...
Author(s):Shi-kai Fan, Jun Zhu, Wen-hao Tian...  Clicked:4811  Download:2474  Cited:2  <Full Text>  <PPT> 1590
Journal of Zhejiang University Science B  2017 Vol.18 No.10 P.897-905  DOI:10.1631/jzus.B1600272
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