please set searching paras.
index Title
1Effect of quantum therapy on pork quality
Author(s):Martin Bodnár, Jozef Nagy, Peter P...  Clicked:6165  Download:3271  Cited:0  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.892-899  DOI:10.1631/jzus.B1000319
2Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock
Author(s):Rong-fa Guan, Fei Lyu, Xiao-qiang ...  Clicked:5620  Download:3172  Cited:11  <Full Text>
Journal of Zhejiang University Science B  2013 Vol.14 No.10 P.896-902  DOI:10.1631/jzus.B1300163
3Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling
Author(s):Haoxin CUI, Naymul KARIM, Feng JIA...  Clicked:942  Download:764  Cited:0  <Full Text>  <PPT> 244
Journal of Zhejiang University Science B  2022 Vol.23 No.7 P.578-586  DOI:10.1631/jzus.B2200030
Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE