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index	Title
1	Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr... Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:3951  Download:2747  Cited:1  <Full Text>  <PPT> 1870 Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162

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