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1Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll...
Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:5532  Download:2878  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
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