|
Journal of Zhejiang University SCIENCE A
ISSN 1673-565X(Print), 1862-1775(Online), Monthly
2004 Vol.5 No.12 P.1597-1603
Ant colony system algorithm for the optimization of beer fermentation control
Abstract: Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort.
Key words: Beer fermentation, Kinetic model, ACS algorithm, Optimization, Optimal temperature profile
References:
Open peer comments: Debate/Discuss/Question/Opinion
<1>
DOI:
10.1631/jzus.2004.1597
CLC number:
TP20
Download Full Text:
Downloaded:
3621
Clicked:
6872
Cited:
4
On-line Access:
Received:
2003-09-23
Revision Accepted:
2003-10-12
Crosschecked: