|
Journal of Zhejiang University SCIENCE B
ISSN 1673-1581(Print), 1862-1783(Online), Monthly
2006 Vol.7 No.1 P.79-84
Relationship between malt qualities and β-amylase activity and protein content as affected by timing of nitrogen fertilizer application
Abstract: The effects of different timing of N fertilizer application at the same rate on grain β-amylase activity, protein concentration, weight and malt quality of barley were studied. Grain β-amylase activity and protein concentration were significantly higher in treatments where all top-dressed N fertilizer was applied at booting stage only or equally applied at two-leaf stage and booting stage than in the treatment where all top-dressed N fertilizer was applied at two-leaf age stage only. On the other hand, grain weight and malt extract decreased with increased N application at booting stage. There were obvious differences between barley varieties and experimental years in the grain and malt quality response to the timing of N fertilizer application. It was found that grain protein concentration was significantly and positively correlated with β-amylase activity, but significantly and negatively correlated with malt extract and Kolbach index. The effect of grain protein concentration on malt quality was predominant over the effect of grain β-amylase activity.
Key words: Barley, Nitrogen fertilizer, β-amylase, Malt quality
References:
Open peer comments: Debate/Discuss/Question/Opinion
<1>
DOI:
10.1631/jzus.2006.B0079
CLC number:
S512.3+1
Download Full Text:
Downloaded:
2878
Clicked:
5985
Cited:
7
On-line Access:
Received:
2005-08-25
Revision Accepted:
2005-10-05
Crosschecked: