Publishing Service

Polishing & Checking

Journal of Zhejiang University SCIENCE A

ISSN 1673-565X(Print), 1862-1775(Online), Monthly

Multi-spectral remote sensing image enhancement method based on PCA and IHS transformations

Abstract: This paper introduces a new enhancement method for multi-spectral satellite remote sensing imagery, based on principal component analysis (PCA) and intensity-hue-saturation (IHS) transformations. The PCA and the IHS transformations are used to separate the spatial information of the multi-spectral image into the first principal component and the intensity component, respectively. The enhanced image is obtained by replacing the intensity component of the IHS transformation with the first principal component of the PCA transformation, and undertaking the inverse IHS transformation. The objective of the proposed method is to make greater use of the spatial and spectral information contained in the original multi-spectral image. On the basis of the visual and statistical analysis results of the experimental study, we can conclude that the proposed method is an ideal new way for multi-spectral image quality enhancement with little color distortion. It has potential advantages in image mapping optimization, object recognition, and weak information sharpening.

Key words: Remote sensing, Principal component analysis (PCA), Intensity-hue-saturation (IHS) transformation, Image enhancement, Spatial information, Spectral information


Share this article to: More

Go to Contents

References:

<Show All>

Open peer comments: Debate/Discuss/Question/Opinion

<1>

Please provide your name, email address and a comment





DOI:

10.1631/jzus.A1000282

CLC number:

TP7

Download Full Text:

Click Here

Downloaded:

3764

Clicked:

6403

Cited:

2

On-line Access:

2024-08-27

Received:

2023-10-17

Revision Accepted:

2024-05-08

Crosschecked:

2011-05-24

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952276; Fax: +86-571-87952331; E-mail: jzus@zju.edu.cn
Copyright © 2000~ Journal of Zhejiang University-SCIENCE