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Journal of Zhejiang University SCIENCE B

ISSN 1673-1581(Print), 1862-1783(Online), Monthly

2015 Vol.16 No.9 P.811-812

A discussion on Tea and human health: biomedical functions of tea active components and current issues

Sheng-rong Shen, Sovichea Lay

Department of Food Science & Nutrition, Zhejiang University, Hangzhou 310058, China

shrshen@zju.edu.cn

Abstract: A recent review article on Tea and Human Health conducted by Chen and Lin (2015), published in Journal of Zhejiang University-SCIENCE B (Bio-medicine & Biotechnology), was one of the published review papers associated with tea drinking benefits to human health (McKay and Blumberg, 2002; Cabrera et al., 2006; Wolfram, 2007). This paper does not represent a significant advance over previous ones.

Key words: Tea, Health, Bioactive compounds

Chinese Summary  <406> 关于"茶与人体健康:茶叶活性组分的生物医学效应和当前关注的若干问题"的讨论

概要：茶是世界上最受欢迎的饮料之一。人们享受消费，获得健康，普遍认为茶中生物活性物质可以使人体保持健康，免遭疾患。但当前的研究结果相互矛盾，要断定茶与人类健康的确切关系，证据不够充分，尤其是体外实验与临床结果的不一致，要明确阐述茶与人体的健康关系为时尚早。因此, 需要更多的研究手段、研究技术和流行病调查，跨越饮茶的传统方式，采用更先进的方法，如纳米技术等，以求确凿的科学证据。

关键词组：茶；健康；活性组分


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DOI:

10.1631/jzus.B1500207

CLC number:

R571

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On-line Access:

2024-08-27

Received:

2023-10-17

Revision Accepted:

2024-05-08

Crosschecked:

2015-08-31

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