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Journal of Zhejiang University SCIENCE B

ISSN 1673-1581(Print), 1862-1783(Online), Monthly

2020 Vol.21 No.4 P.342-342

Retraction Note to: Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens

Min-Jie Zhao, Hai-Ying Cai, Meng-Yun Liu, Ling-Li Deng, Yang Li, Hui Zhang, Feng-Qin Feng

College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China; Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou 310023, China

fengfq@zju.edu.cn

Abstract: Retraction Note to: J Zhejiang Univ-Sci B (Biomed & Biotechnol) 2019 20(11):877-890. https://doi.org/10.1631/jzus.B1800530. The authors have retracted this article (Zhao et al., 2019) due to significant overlap with a previously published Chinese language article (Liu et al., 2017), including overlap in Table 1, Table 2, Table 3, Table 6, Fig. 4, and part of the results (Sections 3.1, 3.2, 3.5, and 3.7). All authors agree with this retraction.

Key words: Glycerol monolaurate (GML); Laying hen; Productive performance; Egg quality; Lipid metabolism


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DOI:

10.1631/jzus.B18r0530

CLC number:

S831.5

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On-line Access:

2024-08-27

Received:

2023-10-17

Revision Accepted:

2024-05-08

Crosschecked:

2020-04-07

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