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Journal of Zhejiang University SCIENCE B

ISSN 1673-1581(Print), 1862-1783(Online), Monthly

Roles of try and amy in feeding, digestion, growth, and development of the Japanese medaka (Oryzias latipes): insight from a comparative gene knockout study

Abstract: Digestive enzymes of fish are critical to food digestion at the larval stage, but convincing evidence proving the function and necessity of the associated digestive enzymes remains lacking. In this study, we generated the trypsin (try) gene and amylase (amy) gene in the Japanese medaka (Oryzias latipes) using clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated 9 (Cas9) for the first time. try deletion significantly decreased the expression of try and digestive capacity in try-/- medaka larvae; after 8.5 h of digestion, incompletely digested brine shrimp was observed in the digestive tract at 4 and 15 d post-hatching (dph) of try-/- medaka larvae. Furthermore, the height of intestinal villi and total body length decreased significantly within 15-dph try-/- medaka larvae. However, amy deletion did not influence the digestion of medaka larvae at 4 dph. Only a small amount of incompletely digested brine shrimp was observed in 15-dph amy-/- medaka larvae. Further analysis of the growth, nitrogen metabolism, and intestinal microbes of try-/- adult medaka showed that the body length and weight of adult medaka decreased significantly, while the activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in the blood significantly increased. Pathological observation of the liver and intestinal tissues showed that try knockout resulted in vacuolar degeneration of liver cells, thinning of the intestinal wall, sparse arrangement of villi, and lower villi height. High-throughput 16S ribosomal RNA (rRNA) sequencing revealed that try knockout reduced the diversity of intestinal microbes. These findings demonstrated that try was indispensable for medaka larvae because it continuously affects their growth, nitrogen metabolism, and intestinal development.

Key words: try; amy; Japanese medaka; Knockout; Feeding; Digestion

Chinese Summary  <9> try和amy在日本青鳉(Oryzias latipes)摄食、消化、生长和发育中的作用:基因敲除比较研究的见解

贾晓丹1,2,汤树林1,2,冯贺雄1,2,徐娣美1,2,朱陈圆1,2,陆可1,2,梁旭方1,2
1华中农业大学水产学院, 鳜鱼研究中心,中国武汉市,430070
2长江经济带大宗水生生物产业绿色发展教育部工程研究中心,中国武汉市,430070
摘要:消化酶在鱼类仔鱼阶段对食物消化至关重要,然而其具体的功能和必要性目前仍缺乏有力证据。为探索此问题,本研究首次利用CRISPR/Cas9技术,在日本青鳉(Oryzias latipes)中构建了胰蛋白酶基因(try)和淀粉酶基因(amy)的敲除模型。研究结果显示,try基因缺失显著降低了try-/-青鳉仔鱼中该基因的表达水平及其消化能力;投喂卤虫8 h后,在孵化后4天(4 dph)和15 dph的try-/-青鳉仔鱼的消化道中观察到未被完全消化的卤虫。此外,15 dph的try-/-青鳉仔鱼的肠绒毛高度和体长均显著降低。与之相反,amy基因的缺失所产生的影响较为有限。在4 dph时, amy仔鱼的消化过程未受明显影响;在15 dph时,其消化道内只观察到少量不完全消化的卤虫。通过进一步分析try-/-成鱼青鳉的生长、氮代谢和肠道微生物,发现成鱼青鳉体长和体重显著下降,而血液中天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)活性显著升高。肝肠组织病理学观察发现,try敲除导致肝细胞出现空泡变性、肠壁变薄、绒毛排列稀疏以及高度降低。16S rRNA高通量测序结果显示,try敲除降低了肠道微生物的多样性。综上所述,try对青鳉仔鱼不可或缺,且对其生长、氮代谢以及肠道发育具有持续性影响。

关键词组:胰蛋白酶基因(try);淀粉酶基因(amy);日本青鳉;敲除;摄食;消化


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DOI:

10.1631/jzus.B2400246

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On-line Access:

2026-03-18

Received:

2024-05-16

Revision Accepted:

2024-12-02

Crosschecked:

2026-03-18

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