Publishing Service

Polishing & Checking

Journal of Zhejiang University SCIENCE B

ISSN 1673-1581(Print), 1862-1783(Online), Monthly

<<<                         CONTENTS                         >>>

Reviews

Conditional gene manipulation: Cre-ating a new biological era

Jian Zhang, Jing Zhao, Wen-jie Jiang, Xi-wei Shan, Xiao-mei Yang, Jian-gang Gao

DOI: 10.1631/jzus.B1200042 Downloaded: 4023 Clicked: 7449 Cited: 9 Commented: 0(p.511-524) <Full Text>

Recent developments in the detection of melamine

Yuan Liu, Ewen E. D. Todd, Qiang Zhang, Jiang-rong Shi, Xian-jin Liu

DOI: 10.1631/jzus.B1100389 Downloaded: 4420 Clicked: 6252 Cited: 34 Commented: 0(p.525-532) <Full Text>

Articles

Comprehensive screening and selection of okra (Abelmoschus esculentus) germplasm for salinity tolerance at the seedling stage and during plant ontogeny

Ikram-ul-Haq , Asif Ali Khan, Iqrar Ahmad Khan, Muhammad Abubakkar Azmat

DOI: 10.1631/jzus.B1200027 Downloaded: 3481 Clicked: 6871 Cited: 0 Commented: 2(p.533-544) <Full Text>

Development of a class-specific polyclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residues in milk

Guo-ying Fan, Ruo-song Yang, Jin-qing Jiang, Xin-yao Chang, Jun-jie Chen, Yong-hua Qi, Shi-xiu Wu, Xue-feng Yang

DOI: 10.1631/jzus.B1200001 Downloaded: 3235 Clicked: 6141 Cited: 12 Commented: 0(p.545-554) <Full Text>

Sphingosine 1-phosphate acts as an activator for the porcine Gpr3 of constitutively active G protein-coupled receptors

Bao-le Zhang, Ye Li, Jian-hua Ding, Fu-lu Dong, Yan-jun Hou, Bao-chun Jiang, Fang-xiong Shi, Yin-xue Xu

DOI: 10.1631/jzus.B1100353 Downloaded: 3387 Clicked: 6862 Cited: 7 Commented: 0(p.555-566) <Full Text>

Response to weaning and dietary L-glutamine supplementation: metabolomic analysis in piglets by gas chromatography/mass spectrometry

Ying-ping Xiao, Tian-xing Wu, Qi-hua Hong, Jiang-ming Sun, An-guo Chen, Cai-mei Yang, Xiao-yan Li

DOI: 10.1631/jzus.B1100343 Downloaded: 3172 Clicked: 9324 Cited: 4 Commented: 0(p.567-578) <Full Text>

Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

Renata M. Collares, Luiza V. S. Miklasevicius, Mariana M. Bassaco, Nina P. G. Salau, Marcio A. Mazutti, Dilson A. Bisognin, Lisiane M. Terra

DOI: 10.1631/jzus.B1100297 Downloaded: 5982 Clicked: 7047 Cited: 7 Commented: 0(p.579-586) <Full Text>

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952276; Fax: +86-571-87952331; E-mail: jzus@zju.edu.cn
Copyright © 2000~ Journal of Zhejiang University-SCIENCE