| index | Title |
| 1 | Gas chromatographic method for the determination of hexaconazole residues in black tea Author(s):Chinnachamy KARTHIKA, Paul James S... Clicked:8558 Download:3977 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.2 P.160-164 DOI:10.1631/jzus.B0720262 |
| 2 | Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu... Clicked:14134 Download:4750 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041 |
| 3 | Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,... Clicked:12870 Download:5997 Cited:9 <Full Text> <PPT> 2930 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238 |
| 4 | Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea Author(s):Yating LU, Yu WANG, Danyi HUANG, Z... Clicked:6824 Download:4365 Cited:0 <Full Text> <PPT> 2789 Journal of Zhejiang University Science B 2021 Vol.22 No.7 P.575-589 DOI:10.1631/jzus.B2000520 |