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1Gas chromatographic method for the determination of hexaconazole residues in black tea
Author(s):Chinnachamy KARTHIKA, Paul James S...  Clicked:6213  Download:2964  Cited:6  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.2 P.160-164  DOI:10.1631/jzus.B0720262
2Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells
Author(s):Wei Li, Jian-xiang Wu, You-ying Tu  Clicked:6887  Download:2673  Cited:16  <Full Text>
Journal of Zhejiang University Science B  2010 Vol.11 No.6 P.458-464  DOI:10.1631/jzus.B0900355
3Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA...
Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:11962  Download:3732  Cited:9  <Full Text>
Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
4Aroma changes of black tea prepared from methyl jasmonate treated tea plants
Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7259  Download:3966  Cited:9  <Full Text>  <PPT> 1977
Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
5Modeling the neuro-protection of theaflavic acid from black tea and its synergy with nimodipine via mitocho...
Author(s):Dan MU, Huaguang QIN, Mengjie JIAO...  Clicked:2812  Download:1651  Cited:0  <Full Text>  <PPT> 1346
Journal of Zhejiang University Science B  2021 Vol.22 No.2 P.123-135  DOI:10.1631/jzus.B2000540
6Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea
Author(s):Yating LU, Yu WANG, Danyi HUANG, Z...  Clicked:3442  Download:2120  Cited:0  <Full Text>  <PPT> 1713
Journal of Zhejiang University Science B  2021 Vol.22 No.7 P.575-589  DOI:10.1631/jzus.B2000520
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