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1	Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:4689  Download:2773  Cited:2  <Full Text>  <PPT> 1635 Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
2	Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li...  Clicked:4629  Download:2460  Cited:0  <Full Text>  <PPT> 1561 Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.324-333  DOI:10.1631/jzus.B1600088
3	Toxicity and metabolism of 3-bromopyruvate in Caenorhabditis elegans Author(s):Qiao-ling Gu, Yan Zhang, Xi-mei Fu...  Clicked:2612  Download:1791  Cited:0  <Full Text>  <PPT> 1551 Journal of Zhejiang University Science B  2020 Vol.21 No.1 P.77-86  DOI:10.1631/jzus.B1900370

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