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1Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from us...
Author(s):Guo-qing He, Tong-jie Liu, Faizan ...  Clicked:4256  Download:3213  Cited:0  <Full Text>  <PPT> 1465
Journal of Zhejiang University Science B  2017 Vol.18 No.4 P.289-302  DOI:10.1631/jzus.B1600148
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