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1Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality
Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG...  Clicked:5702  Download:2745  Cited:14  <Full Text>
Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.475-481  DOI:10.1631/jzus.2006.B0475
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