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index	Title
1	Submerged fermentation production and characterization of intracellular triterpenoids from Ganoderma luc... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin...  Clicked:4209  Download:2437  Cited:4  <Full Text>  <PPT> 1754 Journal of Zhejiang University Science B  2015 Vol.16 No.12 P.998-1010  DOI:10.1631/jzus.B1500147
2	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:3442  Download:2760  Cited:3  <Full Text>  <PPT> 1824 Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
3	Apoptosis induction of colorectal cancer cells HTL-9 in vitro by the transformed products of soybean isofla... Author(s):Mei-lin Cui, Huan-yi Yang, Guo-qin...  Clicked:4327  Download:2180  Cited:0  <Full Text>  <PPT> 1676 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1101-1112  DOI:10.1631/jzus.B1700189
4	Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzy... Author(s):Lei Yuan, Faizan A. Sadiq, Tong-Ji...  Clicked:3794  Download:2866  Cited:0  <Full Text>  <PPT> 1712 Journal of Zhejiang University Science B  2018 Vol.19 No.8 P.630-642  DOI:10.1631/jzus.B1700352

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