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1Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fr...
Author(s):Hao Hu, Yang Xu, Huang-ping Lu, Ru...  Clicked:3761  Download:2617  Cited:1  <Full Text>  <PPT> 1799
Journal of Zhejiang University Science B  2015 Vol.16 No.4 P.275-285  DOI:10.1631/jzus.B1400162
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