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1Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale...
Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4538  Download:1962  Cited:0  <Full Text>  <PPT> 1511
Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
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