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1Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling
Author(s):Haoxin CUI, Naymul KARIM, Feng JIA...  Clicked:415  Download:459  Cited:0  <Full Text>  <PPT> 81
Journal of Zhejiang University Science B  2022 Vol.23 No.7 P.578-586  DOI:10.1631/jzus.B2200030
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