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1Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry
Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:6304  Download:3647  Cited:3  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
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