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1Dynamic changes in physiochemical, structural and flavor characteristics of ginger-juice milk curd
Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H...  Clicked:528  Download:366  Cited:0  <Full Text>
Journal of Zhejiang University Science B  1998 Vol.-1 No.-1 P.  DOI:10.1631/jzus.B2400269
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