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index	Title
1	Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H...  Clicked:1003  Download:832  Cited:0  <Full Text>  <PPT> 29 Journal of Zhejiang University Science B  2025 Vol.26 No.4 P.393-404  DOI:10.1631/jzus.B2400269

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