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1Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese
Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu...  Clicked:3852  Download:2113  Cited:2  <Full Text>  <PPT> 1437
Journal of Zhejiang University Science B  2016 Vol.17 No.8 P.597-609  DOI:10.1631/jzus.B1500250
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