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1Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion
Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:3559  Download:2423  Cited:3  <Full Text>  <PPT> 1659
Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
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