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1Influence of hydroxypropyl methylcellulose edible coating on fresh-keeping and storability of tomato
Author(s):ZHUANG Rong-yu, HUANG Yao-wen  Clicked:5436  Download:2778  Cited:4  <Full Text>
Journal of Zhejiang University Science  2003 Vol.4 No.1 P.109-113  DOI:10.1631/jzus.2003.0109
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