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1Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga...
Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:3114  Download:1237  Cited:0  <Full Text>  <PPT> 1372
Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754
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