Deep search:Searching for "purge and trap" in 'ABSTRACT and KEYWORDGot 2 items.
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1Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry
Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N...  Clicked:5725  Download:3069  Cited:3  <Full Text>
Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.977-981  DOI:10.1631/jzus.B0820021
2A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough
Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S...  Clicked:2931  Download:2059  Cited:3  <Full Text>  <PPT> 1602
Journal of Zhejiang University Science B  2016 Vol.17 No.10 P.787-797  DOI:10.1631/jzus.B1600130
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