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7 results found in all.

index	Title
1	HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATMENT AND DURING ACCELERATED RIPENING Author(s):DING Yu-ting, SANG Wei-guo, Jin Z., Harper W.J. Clicked:5919 Download:3131 Cited:0 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.2 P.204-208 DOI:10.1631/jzus.2001.0204
2	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-rong Xu, Xiao-chang Wang Clicked:7555 Download:5292 Cited:14 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.12 P.972-980 DOI:10.1631/jzus.B1200086
3	Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS Author(s):Xuan Cai, Rong-zhang Mai, Jing-jing Zou, Hong-yan Zhang, Xiang-ling Zeng, Ri-ru Zheng, Cai-yun Wang Clicked:8123 Download:3466 Cited:9 <Full Text> <PPT> 2292 Journal of Zhejiang University Science B 2014 Vol.15 No.7 P.638-648 DOI:10.1631/jzus.B1400058
4	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:10118 Download:4557 Cited:9 <Full Text> <PPT> 2395 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238
5	A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. Sadiq, Huan-yi Yang, Tong-jie Liu, Hui Ruan, Guo-qing He Clicked:4687 Download:3690 Cited:3 <Full Text> <PPT> 2558 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130
6	Efficient genetic transformation and CRISPR/Cas9-mediated genome editing of watermelon assisted by genes encoding developmental regulators Author(s):Wenbo PAN, Zhentao CHENG, Zhiguo HAN, Hong YANG, Wanggen ZHANG, Huawei ZHANG Clicked:3285 Download:2245 Cited:0 <Full Text> <PPT> 680 Journal of Zhejiang University Science B 2022 Vol.23 No.4 P.339-344 DOI:10.1631/jzus.B2200119
7	Fast code recommendation via approximate sub-tree matching Author(s):Yichao SHAO, Zhiqiu HUANG, Weiwei LI, Yaoshen YU Clicked:3171 Download:5503 Cited:0 <Full Text> <PPT> 568 Frontiers of Information Technology & Electronic Engineering 2022 Vol.23 No.8 P.1205-1216 DOI:10.1631/FITEE.2100379

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