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6 results found in all.

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1	Gas chromatographic method for the determination of hexaconazole residues in black tea Author(s):Chinnachamy KARTHIKA, Paul James SACHIN Clicked:7608 Download:3512 Cited:6 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.2 P.160-164 DOI:10.1631/jzus.B0720262
2	Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells Author(s):Wei Li, Jian-xiang Wu, You-ying Tu Clicked:8229 Download:3166 Cited:16 <Full Text> Journal of Zhejiang University Science B 2010 Vol.11 No.6 P.458-464 DOI:10.1631/jzus.B0900355
3	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hui Jin, You-ying Tu Clicked:13212 Download:4302 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.744-751 DOI:10.1631/jzus.B1100041
4	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma, Hai-peng Lv, Zong-mao Chen, Zhi Lin Clicked:10118 Download:4557 Cited:9 <Full Text> <PPT> 2395 Journal of Zhejiang University Science B 2014 Vol.15 No.4 P.313-321 DOI:10.1631/jzus.B1300238
5	Modeling the neuro-protection of theaflavic acid from black tea and its synergy with nimodipine via mitochondria apoptotic pathway Author(s):Dan MU, Huaguang QIN, Mengjie JIAO, Shaogui HUA, Tingzhe SUN Clicked:3985 Download:2489 Cited:0 <Full Text> <PPT> 3107 Journal of Zhejiang University Science B 2021 Vol.22 No.2 P.123-135 DOI:10.1631/jzus.B2000540
6	Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea Author(s):Yating LU, Yu WANG, Danyi HUANG, Zhuang BIAN, Peng LU, Dongmei FAN, Xiaochang WANG Clicked:4882 Download:2783 Cited:0 <Full Text> <PPT> 2121 Journal of Zhejiang University Science B 2021 Vol.22 No.7 P.575-589 DOI:10.1631/jzus.B2000520

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