CLC number: S965.199
On-line Access: 2018-03-05
Received: 2016-10-08
Revision Accepted: 2017-05-01
Crosschecked: 2018-02-08
Cited: 0
Clicked: 4417
Yong Chen, Yi-fan Zhang, Hao-cheng Qian, Jing-liang Wang, Zhe Chen, Jose M. Ordovas, Chao-qiang Lai, Li-rong Shen. Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (Pelodiscus sinensis) under high ambient temperatures[J]. Journal of Zhejiang University Science B, 2018, 19(3): 245-252.
@article{title="Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (Pelodiscus sinensis) under high ambient temperatures",
author="Yong Chen, Yi-fan Zhang, Hao-cheng Qian, Jing-liang Wang, Zhe Chen, Jose M. Ordovas, Chao-qiang Lai, Li-rong Shen",
journal="Journal of Zhejiang University Science B",
volume="19",
number="3",
pages="245-252",
year="2018",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1600451"
}
%0 Journal Article
%T Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (Pelodiscus sinensis) under high ambient temperatures
%A Yong Chen
%A Yi-fan Zhang
%A Hao-cheng Qian
%A Jing-liang Wang
%A Zhe Chen
%A Jose M. Ordovas
%A Chao-qiang Lai
%A Li-rong Shen
%J Journal of Zhejiang University SCIENCE B
%V 19
%N 3
%P 245-252
%@ 1673-1581
%D 2018
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1600451
TY - JOUR
T1 - Supplementation with turmeric residue increased survival of the Chinese soft-shelled turtle (Pelodiscus sinensis) under high ambient temperatures
A1 - Yong Chen
A1 - Yi-fan Zhang
A1 - Hao-cheng Qian
A1 - Jing-liang Wang
A1 - Zhe Chen
A1 - Jose M. Ordovas
A1 - Chao-qiang Lai
A1 - Li-rong Shen
J0 - Journal of Zhejiang University Science B
VL - 19
IS - 3
SP - 245
EP - 252
%@ 1673-1581
Y1 - 2018
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1600451
Abstract: turmeric residue (TR), containing residual levels of curcumin, is a solid by-product waste generated after the extraction and separation of curcumin from turmeric root. A feeding trial was conducted to evaluate the effects of TR on the survival of Chinese soft-shelled turtles (SSTs), Pelodiscus sinensis, under a high ambient temperature. A total of 320 female SSTs were assigned randomly to two diets: basal diet (the control group, n=160) and an interventional diet supplemented with 10% TR (the TR group, n=160). Our results demonstrated that supplementation of TR increased the SST survival rate by 135.5%, and superoxide dismutase (SOD) activity of SST liver by 112.8%, and decreased the malondialdehyde (MDA) content of SST liver by 36.4%, compared to the control group. The skin of the SST fed TR showed a golden color. High-performance liquid chromatography (HPLC) analysis indicated that the concentrations of curcumin in TR and the skin of the SST fed TR were (1.69±0.30) and (0.14±0.03) μg/g, respectively. Our observation suggests that supplementation of TR increased the survival rate of SST under high ambient temperatures. We speculated that the increased survival rate and tolerance at the high ambient temperature were associated with the anti-oxidation activity of curcumin from TR. Moreover, curcumin in TR could be deposited in SST skin, which made it more favored in the market of China. Our findings provide new knowledge and evidence to effectively reuse TR as a feed additive in animal and aquatic farming.
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