CLC number: R542.2
On-line Access: 2024-08-27
Received: 2023-10-17
Revision Accepted: 2024-05-08
Crosschecked: 2018-04-18
Cited: 0
Clicked: 4788
Hui Zhou, Yan Chen, Shu-wei Huang, Peng-fei Hu, Li-jiang Tang. Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy[J]. Journal of Zhejiang University Science B, 2018, 19(5): 333-341.
@article{title="Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy",
author="Hui Zhou, Yan Chen, Shu-wei Huang, Peng-fei Hu, Li-jiang Tang",
journal="Journal of Zhejiang University Science B",
volume="19",
number="5",
pages="333-341",
year="2018",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B1700415"
}
%0 Journal Article
%T Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy
%A Hui Zhou
%A Yan Chen
%A Shu-wei Huang
%A Peng-fei Hu
%A Li-jiang Tang
%J Journal of Zhejiang University SCIENCE B
%V 19
%N 5
%P 333-341
%@ 1673-1581
%D 2018
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1700415
TY - JOUR
T1 - Regulation of autophagy by tea polyphenols in diabetic cardiomyopathy
A1 - Hui Zhou
A1 - Yan Chen
A1 - Shu-wei Huang
A1 - Peng-fei Hu
A1 - Li-jiang Tang
J0 - Journal of Zhejiang University Science B
VL - 19
IS - 5
SP - 333
EP - 341
%@ 1673-1581
Y1 - 2018
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1700415
Abstract: Objective: To investigate the effect of tea polyphenols on cardiac function in rats with diabetic cardiomyopathy, and the mechanism by which tea polyphenols regulate autophagy in diabetic cardiomyopathy. Methods: Sixty Sprague-Dawley (SD) rats were randomly divided into six groups: a normal control group (NC), an obesity group (OB), a diabetic cardiomyopathy group (DCM), a tea polyphenol group (TP), an obesity tea polyphenol treatment group (OB-TP), and a diabetic cardiomyopathy tea polyphenol treatment group (DCM-TP). After successful modeling, serum glucose, cholesterol, and triglyceride levels were determined; cardiac structure and function were inspected by ultrasonic cardiography; myocardial pathology was examined by staining with hematoxylin-eosin; transmission electron microscopy was used to observe the morphology and quantity of autophagosomes; and expression levels of autophagy-related proteins LC3-II, SQSTM1/p62, and Beclin-1 were determined by Western blotting. Results: Compared to the NC group, the OB group had normal blood glucose and a high level of blood lipids; both blood glucose and lipids were increased in the DCM group; ultrasonic cardiograms showed that the fraction shortening was reduced in the DCM group. However, these were improved significantly in the DCM-TP group. Hematoxylin-eosin staining showed disordered cardiomyocytes and hypertrophy in the DCM group; however, no differences were found among the remaining groups. Transmission electron microscopy revealed that the numbers of autophagosomes in the DCM and OB-TP groups were obviously increased compared to the NC and OB groups; the number of autophagosomes in the DCM-TP group was reduced. Western blotting showed that the expression of LC3-II/I and Beclin-1 increased obviously, whereas the expression of SQSTM1/p62 was decreased in the DCM and OB-TP groups (P<0.05). Conclusions: tea polyphenols had an effect on diabetic cardiomyopathy in rat cardiac function and may alter the levels of autophagy to improve glucose and lipid metabolism in diabetes.
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