Full Text:   <2450>

CLC number: TS201+1, S433.5

On-line Access: 

Received: 2000-09-19

Revision Accepted: 2001-04-08

Crosschecked: 0000-00-00

Cited: 1

Clicked: 4971

Citations:  Bibtex RefMan EndNote GB/T7714

-   Go to

Article info.
1. Reference List
Open peer comments

Journal of Zhejiang University SCIENCE A 2001 Vol.2 No.4 P.436-438

http://doi.org/10.1631/jzus.2001.0436


SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE


Author(s):  YE Xing-qian, LIU Dong-hong, HU Cui

Affiliation(s):  Institute of Food Science and Fermentation Engineering, Zhejiang University, Hangzhou 310029, China; more

Corresponding email(s): 

Key Words:  yellow mealworm, protein, solubility


Share this article to: More

YE Xing-qian, LIU Dong-hong, HU Cui. SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE[J]. Journal of Zhejiang University Science A, 2001, 2(4): 436-438.

@article{title="SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE",
author="YE Xing-qian, LIU Dong-hong, HU Cui",
journal="Journal of Zhejiang University Science A",
volume="2",
number="4",
pages="436-438",
year="2001",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.2001.0436"
}

%0 Journal Article
%T SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE
%A YE Xing-qian
%A LIU Dong-hong
%A HU Cui
%J Journal of Zhejiang University SCIENCE A
%V 2
%N 4
%P 436-438
%@ 1869-1951
%D 2001
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.2001.0436

TY - JOUR
T1 - SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE
A1 - YE Xing-qian
A1 - LIU Dong-hong
A1 - HU Cui
J0 - Journal of Zhejiang University Science A
VL - 2
IS - 4
SP - 436
EP - 438
%@ 1869-1951
Y1 - 2001
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.2001.0436


Abstract: 
Studies were conducted to investigate the effects of pH value, extraction time, extraction temperature, ratio of material to extraction medium and salt concentration on the solubility of yellow mealworm larvae protein, Tne results showed that pH value greatly influenced the solubility, minimum solubility was found at pH 5.8 and a maximum at pH 10 - 12. Salt ion could increase the solubility at the iso-electric point pH and slightly decreased the solubility at the pH value higher than that of the iso-electric point. Other factors did not significantly affect the solubility of the protein.

Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article

Reference

[1] Chang Tong, 1994. The insects food processing from yellow mealwonn. The Paper Presentation Congress of Northwest Agricultural University, Xian (in Chinese).

[2] DeFoliart, G. R., 1989. The hunan use of insect as food and as animal feed. Bull. Entomol. Soc. Am., 35:22-35.

[3] Gerber, G. H., 1984. Oviposition site selection in Tenebrio molitor (Coleoptera; Tenebrionidae). Canadian Entomologist, 116(1):27-39.

[4] Liu Zhigao, 1992. Food nutrition, Light Industry Publishing house, Beijing, p.5-15 (in Chinese).

[5] Li Ganghong, 1992. A study on extracting method of edible insect protein and quality analysis. Dissertation for M.Sci. degree. Huazhong Agricultural University, (in Chinese).

[6] Montgomery, D. C., 1976. Design and analysis of experiments. John Wiley & Son Inc, New York.

[7] Ozimek, L., Saucer,W. C., Kozikowski, V., et al., 1985. Nutritive value of protein extracted from honey bee. J.Food Sci., 50:1327-1329.

[8] Ryan,J.K., Jelen,P., Saneer,W.C., 1983. Alkaline extraction of protein from spent honey bees. J. Food Sci., 48: 886-888.

[9] Takiguehi,M., Miimi,T., Su,Z.H., 1992. Trehalase from male accessory giand of an insect, Tenebrio molitor(L), cDNA sequencing and developmental profile of the gene expression. Biochemical Journal (London), 288(1):19-22.

[10] Wang Weikun, Zhau Guojun, Lan Xianlu, 1982. Food chemistry analysis. Shanghai Science and Technology Publishing House, Shanghai.

[11] Wang Ziran, 1992. Comprehensive utilization of silkworm and mulberry. Agricultural Publishing House, Beijing, p.38-45.

[12] Xia Baoling, 1994. A study on the yellow mealworm nutritional element. Insect Knowledge, 31(3):175-176 (in Chinese).

Open peer comments: Debate/Discuss/Question/Opinion

<1>

Please provide your name, email address and a comment





Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE