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CLC number: S52

On-line Access: 2017-01-26

Received: 2015-11-03

Revision Accepted: 2016-05-02

Crosschecked: 2017-01-04

Cited: 2

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Citations:  Bibtex RefMan EndNote GB/T7714


In-Jung Lee


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Journal of Zhejiang University SCIENCE B 2017 Vol.18 No.2 P.109-124


Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters

Author(s):  Muhammad Waqas, Yoon-Ha Kim, Abdul Latif Khan, Raheem Shahzad, Sajjad Asaf, Muhammad Hamayun, Sang-Mo Kang, Muhammad Aaqil Khan, In-Jung Lee

Affiliation(s):  School of Applied Biosciences, Kyungpook National University, Daegu 702-701, Korea; more

Corresponding email(s):   ijlee@knu.ac.kr

Key Words:  Phytohormone-producing endophytic fungi, Nutrients uptake, Assimilation, Nutritional quality, Soybean

Muhammad Waqas, Yoon-Ha Kim, Abdul Latif Khan, Raheem Shahzad, Sajjad Asaf, Muhammad Hamayun, Sang-Mo Kang, Muhammad Aaqil Khan, In-Jung Lee. Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters[J]. Journal of Zhejiang University Science B, 2017, 18(2): 109-124.

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author="Muhammad Waqas, Yoon-Ha Kim, Abdul Latif Khan, Raheem Shahzad, Sajjad Asaf, Muhammad Hamayun, Sang-Mo Kang, Muhammad Aaqil Khan, In-Jung Lee",
journal="Journal of Zhejiang University Science B",
publisher="Zhejiang University Press & Springer",

%0 Journal Article
%T Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters
%A Muhammad Waqas
%A Yoon-Ha Kim
%A Abdul Latif Khan
%A Raheem Shahzad
%A Sajjad Asaf
%A Muhammad Hamayun
%A Sang-Mo Kang
%A Muhammad Aaqil Khan
%A In-Jung Lee
%J Journal of Zhejiang University SCIENCE B
%V 18
%N 2
%P 109-124
%@ 1673-1581
%D 2017
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B1500262

T1 - Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters
A1 - Muhammad Waqas
A1 - Yoon-Ha Kim
A1 - Abdul Latif Khan
A1 - Raheem Shahzad
A1 - Sajjad Asaf
A1 - Muhammad Hamayun
A1 - Sang-Mo Kang
A1 - Muhammad Aaqil Khan
A1 - In-Jung Lee
J0 - Journal of Zhejiang University Science B
VL - 18
IS - 2
SP - 109
EP - 124
%@ 1673-1581
Y1 - 2017
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B1500262

We studied the effects of hardwood-derived biochar (BC) and the phytohormone-producing endophyte Galactomyces geotrichum WLL1 in soybean (Glycine max (L.) Merr.) with respect to basic, macro- and micronutrient uptakes and assimilations, and their subsequent effects on the regulation of functional amino acids, isoflavones, fatty acid composition, total sugar contents, total phenolic contents, and 1,1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging activity. The assimilation of basic nutrients such as nitrogen was up-regulated, leaving carbon, oxygen, and hydrogen unaffected in BC+G. geotrichum-treated soybean plants. In comparison, the uptakes of macro- and micronutrients fluctuated in the individual or co-application of BC and G. geotrichum in soybean plant organs and rhizospheric substrate. Moreover, the same attribute was recorded for the regulation of functional amino acids, isoflavones, fatty acid composition, total sugar contents, total phenolic contents, and DPPH-scavenging activity. Collectively, these results showed that BC+G. geotrichum-treated soybean yielded better results than did the plants treated with individual applications. It was concluded that BC is an additional nutriment source and that the G. geotrichum acts as a plant biostimulating source and the effects of both are additive towards plant growth promotion. Strategies involving the incorporation of BC and endophytic symbiosis may help achieve eco-friendly agricultural production, thus reducing the excessive use of chemical agents.


方法:采用硬木生物炭和半乳糖霉菌(Galactomyces geotrichum WLL1)对大豆进行处理,按照处理方式的不同分成四组,包括对照组(无处理)、G. geotrichum处理组、生物炭处理组和生物炭与G. geotrichum联合处理组。通过对比研究生物炭和内生菌对大豆宏量营养素和微量营养素的吸收和同化的作用,并观察其对功能性氨基酸、异黄酮、脂肪酸组成、总糖含量、总酚含量和1,1-二苯基苦基苯肼(DPPH)自由基清除能力的影响。


Darkslateblue:Affiliate; Royal Blue:Author; Turquoise:Article


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[59]List of electronic supplementary materials

[60]Table S1 Details of GC-MS conditions for the analysis of fatty acids

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