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On-line Access: 2024-12-30
Received: 2023-12-14
Revision Accepted: 2024-02-26
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Citations: Bibtex RefMan EndNote GB/T7714
Giovanni Davide BARONE, Yaqi ZHOU, Hongkai WANG, Sunde XU, Zhonghua MA, Tomislav CERNAVA, Yun CHEN. Implications of bacteria‒bacteria interactions within the plant microbiota for plant health and productivity[J]. Journal of Zhejiang University Science B, 2024, 25(12): 1039-1054.
@article{title="Implications of bacteria‒bacteria interactions within the plant microbiota for plant health and productivity",
author="Giovanni Davide BARONE, Yaqi ZHOU, Hongkai WANG, Sunde XU, Zhonghua MA, Tomislav CERNAVA, Yun CHEN",
journal="Journal of Zhejiang University Science B",
volume="25",
number="12",
pages="1039-1054",
year="2024",
publisher="Zhejiang University Press & Springer",
doi="10.1631/jzus.B2300914"
}
%0 Journal Article
%T Implications of bacteria‒bacteria interactions within the plant microbiota for plant health and productivity
%A Giovanni Davide BARONE
%A Yaqi ZHOU
%A Hongkai WANG
%A Sunde XU
%A Zhonghua MA
%A Tomislav CERNAVA
%A Yun CHEN
%J Journal of Zhejiang University SCIENCE B
%V 25
%N 12
%P 1039-1054
%@ 1673-1581
%D 2024
%I Zhejiang University Press & Springer
%DOI 10.1631/jzus.B2300914
TY - JOUR
T1 - Implications of bacteria‒bacteria interactions within the plant microbiota for plant health and productivity
A1 - Giovanni Davide BARONE
A1 - Yaqi ZHOU
A1 - Hongkai WANG
A1 - Sunde XU
A1 - Zhonghua MA
A1 - Tomislav CERNAVA
A1 - Yun CHEN
J0 - Journal of Zhejiang University Science B
VL - 25
IS - 12
SP - 1039
EP - 1054
%@ 1673-1581
Y1 - 2024
PB - Zhejiang University Press & Springer
ER -
DOI - 10.1631/jzus.B2300914
Abstract: crop production currently relies on the widespread use of agrochemicals to ensure food security. This practice is considered unsustainable, yet has no viable alternative at present. The plant microbiota can fulfil various functions for its host, some of which could be the basis for developing sustainable protection and fertilization strategies for plants without relying on chemicals. To harness such functions, a detailed understanding of plant‒microbe and microbe‒microbe interactions is necessary. Among interactions within the plant microbiota, those between bacteria are the most common ones; they are not only of ecological importance but also essential for maintaining the health and productivity of the host plants. This review focuses on recent literature in this field and highlights various consequences of bacteria‒;bacteria interactions under different agricultural settings. In addition, the molecular and genetic backgrounds of bacteria that facilitate such interactions are emphasized. Representative examples of commonly found bacterial metabolites with bioactive properties, as well as their modes of action, are given. Integrating our understanding of various binary interactions into complex models that encompass the entire microbiota will benefit future developments in agriculture and beyond, which could be further facilitated by artificial intelligence-based technologies.
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