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| 1 | Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU... Clicked:8019 Download:4702 Cited:0 <Full Text> <PPT> 2754 Journal of Zhejiang University Science B 2021 Vol.22 No.5 P.397-409 DOI:10.1631/jzus.B2000754 |