Journal of Zhejiang University

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1	Relationship between malt qualities and β-amylase activity and protein content as affected by timing o... Author(s):Chen Jin-xin, Dai Fei, Wei Kang, Z... Clicked:6505 Download:3190 Cited:7 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.79-84 DOI:10.1631/jzus.2006.B0079
2	Genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality Author(s):Wang Xu-dong, Yang Juan, Zhang Guo... Clicked:6096 Download:3125 Cited:6 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.5 P.386-392 DOI:10.1631/jzus.2006.B0386
3	Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malt... Author(s):QI Jun-cong, CHEN Jin-xin, WANG Ju... Clicked:6942 Download:3313 Cited:12 <Full Text> Journal of Zhejiang University Science B 2005 Vol.6 No.11 P.1069-1075 DOI:10.1631/jzus.2005.B1069
4	Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley geno... Author(s):Hai-tao Zhang, Tian-long Chen, Bin... Clicked:5582 Download:2988 Cited:1 <Full Text> <PPT> 1976 Journal of Zhejiang University Science B 2014 Vol.15 No.9 P.801-808 DOI:10.1631/jzus.B1400026