| index | Title |
| 1 | Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese Author(s):Ramila Azat, Yan Liu, Wei Li, Abdu... Clicked:7990 Download:5223 Cited:2 <Full Text> <PPT> 2520 Journal of Zhejiang University Science B 2016 Vol.17 No.8 P.597-609 DOI:10.1631/jzus.B1500250 |
| 2 | Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vineg... Author(s):Run-ting Huang, Qing Huang, Gen-li... Clicked:7671 Download:4537 Cited:0 <Full Text> <PPT> 2694 Journal of Zhejiang University Science B 2017 Vol.18 No.4 P.324-333 DOI:10.1631/jzus.B1600088 |
| 3 | Toxicity and metabolism of 3-bromopyruvate in Caenorhabditis elegans Author(s):Qiao-ling Gu, Yan Zhang, Xi-mei Fu... Clicked:4493 Download:3970 Cited:0 <Full Text> <PPT> 2565 Journal of Zhejiang University Science B 2020 Vol.21 No.1 P.77-86 DOI:10.1631/jzus.B1900370 |