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index	Title
1	HIGH PRESSURE TREATMENT OF SWISS CHEESE SLURRIES (I): INACTIVATION OF SELECTED MICROORGANISMS AFTER TREATME... Author(s):DING Yu-ting, SANG Wei-guo, Jin Z....  Clicked:5516  Download:2741  Cited:0  <Full Text> Journal of Zhejiang University Science  2001 Vol.2 No.2 P.204-208  DOI:10.1631/jzus.2001.0204

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