| index | Title |
| 1 | Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ... Clicked:14273 Download:9609 Cited:65 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.8 P.580-588 DOI:10.1631/jzus.B0920051 |
| 2 | Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,... Clicked:8595 Download:5062 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.752-759 DOI:10.1631/jzus.B1000251 |