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index	Title
1	Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes Author(s):Hu-zhe ZHENG, In-Wook HWANG, Shin-...  Clicked:7246  Download:3797  Cited:26  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.12 P.912-919  DOI:10.1631/jzus.B0920186
2	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9452  Download:4632  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
3	Ferulic acid prevents liver injury and increases the anti-tumor effect of diosbulbin B in vivo Author(s):Jun-ming Wang, Yu-chen Sheng, Li-l...  Clicked:7878  Download:3171  Cited:6  <Full Text>  <PPT> 2156 Journal of Zhejiang University Science B  2014 Vol.15 No.6 P.540-547  DOI:10.1631/jzus.B1300250
4	Essential oil from Zanthoxylum bungeanum Maxim. and its main components used as transdermal penetrat... Author(s):Yi Lan, Hui Li, Yan-yan Chen, Ye-w...  Clicked:7182  Download:2998  Cited:15  <Full Text>  <PPT> 2061 Journal of Zhejiang University Science B  2014 Vol.15 No.11 P.940-952  DOI:10.1631/jzus.B1400158
5	Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein Author(s):Zhi-Hao Tao, Chang Li, Xiao-Fei Xu...  Clicked:3641  Download:2014  Cited:0  <Full Text>  <PPT> 1553 Journal of Zhejiang University Science B  2019 Vol.20 No.11 P.868-876  DOI:10.1631/jzus.B1900211

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