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| 1 | Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry Author(s):Yuan-fan YANG, Shen-ru CHEN, Hui N... Clicked:9041 Download:4837 Cited:3 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.977-981 DOI:10.1631/jzus.B0820021 |