| index | Title |
| 1 | Optimization of micellar electrokinetic capillary chromatography method using central composite design for ... Author(s):Shu-fang Wang, Hai-yan Fang, Hai-b... Clicked:8710 Download:3919 Cited:6 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.3 P.193-200 DOI:10.1631/jzus.B1000135 |
| 2 | Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vi... Author(s):Bai-kui Wang, Yu-long Mao, Li Gong... Clicked:7265 Download:4637 Cited:0 <Full Text> <PPT> 2585 Journal of Zhejiang University Science B 2018 Vol.19 No.10 P.785-795 DOI:10.1631/jzus.B1700506 |