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index	Title
1	Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ...  Clicked:10691  Download:5901  Cited:65  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.580-588  DOI:10.1631/jzus.B0920051
2	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6684  Download:3763  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251

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