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index	Title
1	Effect of quantum therapy on pork quality Author(s):Martin Bodnár, Jozef Nagy, Peter ...  Clicked:6730  Download:3550  Cited:0  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.11 P.892-899  DOI:10.1631/jzus.B1000319
2	Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock Author(s):Rong-fa Guan, Fei Lyu, Xiao-qiang ...  Clicked:6206  Download:3474  Cited:11  <Full Text> Journal of Zhejiang University Science B  2013 Vol.14 No.10 P.896-902  DOI:10.1631/jzus.B1300163
3	Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling Author(s):Haoxin CUI, Naymul KARIM, Feng JIA...  Clicked:1492  Download:1122  Cited:0  <Full Text>  <PPT> 418 Journal of Zhejiang University Science B  2022 Vol.23 No.7 P.578-586  DOI:10.1631/jzus.B2200030

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