| index | Title |
| 1 | Comparison of volatile and semivolatile compounds from commercial cigarette by supercritical fluid extracti... Author(s):XU Zi-gang, ZHENG Lin Clicked:8334 Download:4904 Cited:4 <Full Text> Journal of Zhejiang University Science 2004 Vol.5 No.12 P.1528-1532 DOI:10.1631/jzus.2004.1528 |
| 2 | A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdough Author(s):Guo-hua Zhang, Tao Wu, Faizan A. S... Clicked:5995 Download:5253 Cited:3 <Full Text> <PPT> 3064 Journal of Zhejiang University Science B 2016 Vol.17 No.10 P.787-797 DOI:10.1631/jzus.B1600130 |