| index | Title |
| 1 | Relationships between changes of kernel nutritive components and seed vigor during development stages of F<... Author(s):Dong-dong CAO, Jin HU, Xin-xian HU... Clicked:7102 Download:4498 Cited:12 <Full Text> Journal of Zhejiang University Science B 2008 Vol.9 No.12 P.964-968 DOI:10.1631/jzus.B0820084 |
| 2 | Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ... Clicked:14189 Download:9549 Cited:65 <Full Text> Journal of Zhejiang University Science B 2009 Vol.10 No.8 P.580-588 DOI:10.1631/jzus.B0920051 |
| 3 | Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,... Clicked:8587 Download:5049 Cited:9 <Full Text> Journal of Zhejiang University Science B 2011 Vol.12 No.9 P.752-759 DOI:10.1631/jzus.B1000251 |
| 4 | Hydrogen peroxide functions as a secondary messenger for brassinosteroids-induced CO2 assimilati... Author(s):Yu-ping Jiang, Fei Cheng, Yan-hong... Clicked:8468 Download:6925 Cited:11 <Full Text> Journal of Zhejiang University Science B 2012 Vol.13 No.10 P.811-823 DOI:10.1631/jzus.B1200130 |
| 5 | Low humic acids promote in vitro lily bulblet enlargement by enhancing roots growth and carbohydrate metabo... Author(s):Yun Wu, Yi-ping Xia, Jia-ping Zhan... Clicked:6057 Download:5446 Cited:0 <Full Text> <PPT> 2790 Journal of Zhejiang University Science B 2016 Vol.17 No.11 P.892-904 DOI:10.1631/jzus.B1600231 |