• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Emission and drying kinetics of paper mill sludge during contact drying process Author(s):Wen-yi DENG, Xiao-dong LI, Jian-hu...  Clicked:7900  Download:4947  Cited:0  <Full Text> Journal of Zhejiang University Science A  2009 Vol.10 No.11 P.1670-1677  DOI:10.1631/jzus.A0820648
2	Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Author(s):Jie Lin, Yi Dai, Ya-nan Guo, Hai-r...  Clicked:6938  Download:4491  Cited:14  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.12 P.972-980  DOI:10.1631/jzus.B1200086
3	Aroma changes of black tea prepared from methyl jasmonate treated tea plants Author(s):Jiang Shi, Li Wang, Cheng-ying Ma,...  Clicked:7894  Download:4195  Cited:9  <Full Text>  <PPT> 2147 Journal of Zhejiang University Science B  2014 Vol.15 No.4 P.313-321  DOI:10.1631/jzus.B1300238
4	Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea pl... Author(s):Wen-jie Zhang, Cong Liu, Rui-juan ...  Clicked:11534  Download:3031  Cited:0  <Full Text>  <PPT> 1868 Journal of Zhejiang University Science B  2019 Vol.20 No.7 P.563-575  DOI:10.1631/jzus.B1800183
5	Dynamic changes in physiochemical, structural and flavor characteristics of ginger-juice milk curd Author(s):Haifeng PAN, Wenna BAO, Yi CHEN, H...  Clicked:468  Download:330  Cited:0  <Full Text> Journal of Zhejiang University Science B  1998 Vol.-1 No.-1 P.  DOI:10.1631/jzus.B2400269

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE