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index	Title
1	Effects of pH management during deep hypothermic bypass on cerebral oxygenation: alpha-stat versus pH-stat Author(s):LI Zhi-jun, YIN Xiao-mei, YE Jian  Clicked:6612  Download:3039  Cited:10  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.10 P.1290-1297  DOI:10.1631/jzus.2004.1290
2	Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techn... Author(s):HE Yong, SONG Hai-yan, PEREIRA Ann...  Clicked:8382  Download:3760  Cited:14  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.11 P.1081-1086  DOI:10.1631/jzus.2005.B1081
3	Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of wa... Author(s):Li-juan XIE, Xing-qian YE, Dong-ho...  Clicked:7056  Download:3292  Cited:11  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.982-989  DOI:10.1631/jzus.B0820057
4	Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of t... Author(s):Li-juan XIE, Yi-bin YING  Clicked:6746  Download:3259  Cited:7  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.6 P.465-471  DOI:10.1631/jzus.B0820299
5	Discrimination of rice panicles by hyperspectral reflectance data based on principal component analysis and... Author(s):Zhan-yu LIU, Jing-jing SHI, Li-wen...  Clicked:7540  Download:3831  Cited:17  <Full Text> Journal of Zhejiang University Science B  2010 Vol.11 No.1 P.71-78  DOI:10.1631/jzus.B0900193
6	Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy Author(s):LIU Yan-de, YING Yi-bin, FU Xia-ping  Clicked:8460  Download:3037  Cited:6  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.3 P.158-164  DOI:10.1631/jzus.2005.B0158
7	Background correction in near-infrared spectra of plant extracts by orthogonal signal correction Author(s):QU Hai-bin, OU Dan-lin, CHENG Yi-yu  Clicked:6141  Download:2865  Cited:13  <Full Text> Journal of Zhejiang University Science B  2005 Vol.6 No.8 P.838-843  DOI:10.1631/jzus.2005.B0838
8	Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality Author(s):LU Guo-quan, HUANG Hua-hong, ZHANG...  Clicked:5935  Download:2871  Cited:14  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.6 P.475-481  DOI:10.1631/jzus.2006.B0475
9	Neural network and principal component regression in non-destructive soluble solids content assessment: a c... Author(s):Kim-seng Chia, Herlina Abdul Rahim...  Clicked:6135  Download:3383  Cited:18  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.145-151  DOI:10.1631/jzus.B11c0150
10	Manufacturer identification and storage time determination of “Dong’e Ejiao” using nea... Author(s):Wen-long Li, Hai-fan Han, Lu Zhang...  Clicked:4982  Download:2686  Cited:3  <Full Text>  <PPT> 1911 Journal of Zhejiang University Science B  2016 Vol.17 No.5 P.382-390  DOI:10.1631/jzus.B1500186
11	Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using n... Author(s):Yu Luo, Wen-long Li, Wen-hua Huang...  Clicked:4601  Download:2709  Cited:0  <Full Text>  <PPT> 1860 Journal of Zhejiang University Science B  2017 Vol.18 No.5 P.383-392  DOI:10.1631/jzus.B1600141
12	A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda ... Author(s):Si-jun Wu, Ping Qiu, Pian Li, Zhen...  Clicked:3445  Download:1962  Cited:0  <Full Text>  <PPT> 1700 Journal of Zhejiang University Science B  2020 Vol.21 No.11 P.897-910  DOI:10.1631/jzus.B2000417

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