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index	Title
1	Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex Author(s):Sindayikengera Séverin, Xia...  Clicked:5957  Download:3370  Cited:48  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.2 P.90-98  DOI:10.1631/jzus.2006.B0090
2	SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE Author(s):YE Xing-qian, LIU Dong-hong, HU Cui  Clicked:5109  Download:2546  Cited:1  <Full Text> Journal of Zhejiang University Science  2001 Vol.2 No.4 P.436-438  DOI:10.1631/jzus.2001.0436
3	Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda Author(s):Omotoso O.T.  Clicked:6390  Download:3380  Cited:29  <Full Text> Journal of Zhejiang University Science B  2006 Vol.7 No.1 P.51-55  DOI:10.1631/jzus.2006.B0051

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