index | Title |
1 | Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex Author(s):Sindayikengera Séverin, Xia... Clicked:5983 Download:3385 Cited:48 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.2 P.90-98 DOI:10.1631/jzus.2006.B0090 |
2 | SOME FACTORS' EFFECTS ON THE SOLUBILITY OF PROTEIN FROM YELLOW MEALWORM (TENEBRIO MOLITOR L) LARVAE Author(s):YE Xing-qian, LIU Dong-hong, HU Cui Clicked:5132 Download:2553 Cited:1 <Full Text> Journal of Zhejiang University Science 2001 Vol.2 No.4 P.436-438 DOI:10.1631/jzus.2001.0436 |
3 | Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda Author(s):Omotoso O.T. Clicked:6421 Download:3389 Cited:29 <Full Text> Journal of Zhejiang University Science B 2006 Vol.7 No.1 P.51-55 DOI:10.1631/jzus.2006.B0051 |